Description

Bake your favorite gluten free bread or enjoy soft rotis with Pair Diet’s Multigrain Atta for Diabetes. Specially formulated with a blend of fiber-rich grains, this atta helps maintain steady blood sugar levels and supports overall wellness. Perfect for those managing diabetes, gluten intolerance, or weight control, it brings both nutrition and taste to your kitchen.

✔ 100% Gluten-Free & Diabetic Friendly
✔ High in Fiber, Vitamins & Minerals
✔ Supports Healthy Digestion & Blood Sugar Control
✔ Ideal for Roti, Paratha, and Gluten-Free Baking

✅ Usage / How to Use

• For Rotis & Parathas: Mix flour with warm water, knead into dough, rest for 15–20 minutes, and cook on a hot tawa.

• For Gluten-Free Bread: Combine with yeast, warm water, and a little oil, then bake for soft, healthy bread.

• Daily Meals: Use as a healthier alternative to regular flour for balanced nutrition.

Tip: Store in an airtight container in a cool, dry place for lasting freshness.