Pure Quinoa Flour– Premium Superfood Flour (Gluten-Free, High Protein & Fiber)

Description

Quinoa Flour (Quinoa Atta) — Premium Gluten-Free Superfood

A premium superfood flour made from 100% pure quinoa grains, finely milled to preserve their natural nutrients. With its light texture and mild nutty taste, Quinoa Atta is a powerhouse of protein, fiber, vitamins, and minerals — making it an excellent alternative to regular wheat flour.

Specially designed for fitness enthusiasts, diet-conscious individuals, and families seeking wholesome nutrition, it is perfect for gluten-free, keto, and weight-loss diets.

Unique Selling Point (USP)

Superfood – Gluten-Free – Rich in Protein & Fiber

• High-income, health-conscious families
• Fitness enthusiasts & weight-loss seekers
• Keto & gluten-free diet followers
• People with gluten sensitivity or wheat intolerance

Ingredients

• 100% Pure Quinoa Flour
• No additives
• No preservatives

Key Benefits

✅ 100% Gluten-Free – Safe for sensitive stomachs & celiac-friendly
✅ High in Protein – Supports muscle growth, strength, and repair
✅ Rich in Fiber – Improves digestion & promotes satiety
✅ Low Glycemic Index – Helps regulate blood sugar & supports weight loss
✅ Packed with Micronutrients – Magnesium, iron, zinc, and B vitamins for energy & immunity
✅ Antioxidant-Rich – Protects against oxidative stress and inflammation

Nutrition Facts (per 100g serving of Quinoa Flour)

Usage Ideas

• Prepare rotis, parathas, or pancakes
• Bake bread, muffins, cookies, or healthy snacks
• Mix with other flours for balanced nutrition & flavor

Packaging Options

• Premium Zip-Lock Pouches – 500g & 1kg sizes
• Compact, resealable packs to ensure freshness
• Smaller trial packs available for first-time users

Storage Instructions

• Store in an airtight container in a cool, dry place
• Keep away from direct sunlight & moisture
• Best consumed within 3 months of opening