Pearl Millet Flour

Description

Green Fams Pearl Millet Flour (Bajra Atta) – Wholesome & Nutritious

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Green Fams Pearl Millet Flour (Bajra Atta) is made from 100% whole pearl millet grains, carefully sourced from sustainable farms. This naturally gluten-free flour is rich in protein, fiber, and essential minerals like iron and magnesium. With its mild nutty flavor and earthy aroma, it’s a traditional superfood that supports digestion, energy, heart health, and overall wellness.

A perfect choice for health-conscious families who want to enjoy authentic bajra goodness while supporting sustainable farming.

Key Benefits

• High in Fiber – Supports digestion and promotes gut health.
• Rich in Plant Protein – Aids muscle building and tissue repair.
• Packed with Iron & Magnesium – Boosts energy, combats fatigue, and supports metabolism.
• Gluten-Free – Safe for people with gluten sensitivity or celiac concerns.
• Low Glycemic Index – Helps regulate blood sugar levels.
• Heart-Friendly – Contains healthy fats and minerals that promote cardiovascular health.
• Farm Fresh – Grown and stone-ground with care by Green Fams.

Ingredients

• 100% Whole Pearl Millet (Bajra)
• No preservatives
• No additives
• No artificial flavors
• Directly sourced from Green Fams fields

Nutrition Facts (per 100g serving of Pearl Millet Flour)

How to Use

• Rotis / Bhakris: Knead with warm water for soft, nutritious flatbreads.
• Healthy Porridge: Cook with water or milk, add jaggery for a wholesome meal.
• Multigrain Mix: Blend with wheat, jowar, or ragi flours for added nutrition.
• Snacks & Bakes: Perfect for making bajra cookies, crackers, pancakes, and savory snacks.

Tip: Always use warm water when kneading, as bajra dough can be slightly dry.

Storage Instructions

• Store in an airtight container in a cool, dry place away from direct sunlight.
• Refrigerate or freeze for longer shelf life.
• Always use a clean, dry spoon to prevent moisture contamination.