Corn Flour

Description

Green Fams Corn Flour (Makki Atta) – Wholesome & Nutritious

Green Fams Corn Flour (Makki Atta) is made from premium quality whole dried corn kernels, carefully stone-ground to preserve its natural nutrients and vibrant golden color. A staple in traditional diets, this flour is rich in fiber, complex carbohydrates, antioxidants, and essential vitamins — making it a healthy and flavorful addition to your daily meals.

Its naturally sweet, earthy taste makes it perfect for rotis, tortillas, muffins, pancakes, and more.

Key Benefits

• Rich in Fiber – Supports healthy digestion and gut function.
• Sustained Energy – High in complex carbohydrates for lasting fuel.
• Gluten-Free – Ideal for those with gluten intolerance or celiac sensitivity.
• Antioxidant Power – Contains carotenoids like lutein & zeaxanthin that support eye health.
• Vitamin-Rich – Provides B vitamins that boost metabolism and immunity.
• Farm Fresh – Carefully grown and stone-ground by Green Fams to preserve natural nutrition.

Ingredients

• 100% Whole Corn (Makki) kernels
• No preservatives
• No additives
• No artificial flavors
• Directly sourced from Green Fams fields

Nutrition Facts (per 100g serving of Corn Flour)

How to Use

• Makki di Roti: Traditional Punjabi flatbread, best enjoyed with sarson ka saag (mustard greens).
• Thickener: Add to soups, sauces, and gravies as a natural thickening agent.
• Baking & Snacks: Use in corn muffins, pancakes, crackers, or tortillas.
• Multigrain Mix: Blend with wheat, millet, or barley flours for added nutrition and flavor.

Tip: Knead with warm water for softer rotis, as corn flour is naturally gluten-free.

Storage Instructions

• Store in an airtight container in a cool, dry place away from direct sunlight.
• For a longer shelf life, refrigerate or freeze.
• Always use a clean, dry spoon to avoid moisture contamination.